Ingredients:
1/2 k niruban
this is how a niruban looks like, it is a smoked glutinous rice.
1 kilo togi, peeled and sliced (according to your desired shape and size)
1/2 kilo brown sugar
about 375 ml coconut milk
about 375 ml evaporated milk
4 cups of water.
DIRECTIONS:
In a large sauce pan, combine all ingredients, then bring to a boil, stir until glutinous rice is soft and the togi is soft.
If too thick, add water, cup by cup until desired thickness is achieved.
best served hot or chilled.
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