Wednesday, November 26, 2008

Philippine Dessert/sweets: Ginataang Niruban at Togi




Ingredients:

1/2 k niruban


this is how a niruban looks like, it is a smoked glutinous rice.



1 kilo togi, peeled and sliced (according to your desired shape and size)




1/2 kilo brown sugar

about 375 ml coconut milk

about 375 ml evaporated milk

4 cups of water.



DIRECTIONS:

In a large sauce pan, combine all ingredients, then bring to a boil, stir until glutinous rice is soft and the togi is soft.

If too thick, add water, cup by cup until desired thickness is achieved.

best served hot or chilled.

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